Naija Pot — authentic Nigerian soups and stews delivered across Lagos
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Signature Buka Stew
Classic, deeply rich Nigerian Buka stew made with bleached palm oil and a smoky roasted pepper blend for that authentic local flavor. (Proteins included: 6pcs - 1.2L | 10pcs - 2L | 16pcs - 4L)
Efo Riro
Blanched amaranth leaves simmered in a flavorful smoked fish and jalapeno sauce, served with your choice of protein and swallow. (Protein included: 6pcs - 1.2L | 10pcs - 2L | 16pcs - 4L)
Egusi Soup
Rich and hearty ground melon seed soup cooked with assorted meat, stockfish, and leafy greens in a deep palm oil base. (Protein included: 6pcs - 1.2L | 10pcs - 2L | 16pcs - 4L)
Banga Soup
Delta-style palm nut soup slow-cooked with fresh banga spices, oporehe, and a blend of assorted seafood and beef. (Protein included: 6pcs - 1.2L | 10pcs - 2L | 16pcs - 4L)
Oha Soup
Igbo classic made with tender oha leaves, cocoyam thickener, and palm oil, simmered low and slow with smoked fish. (Protein included: 6pcs - 1.2L | 10pcs - 2L | 16pcs - 4L)
Afang Soup
Cross-River favourite bursting with afang leaves and water leaves, packed with periwinkle, beef, and dried fish. (Protein included: 6pcs - 1.2L | 10pcs - 2L | 16pcs - 4L)
Fufu
1 wrap of fufu swallow.
Poundo Yam
Smooth and stretchy hand-pounded yam made from fresh white yam. The gold standard swallow for any Nigerian soup.
Eba (Garri)
Hot-water swallow made from fermented cassava flour. Light, filling, and the perfect everyday pairing for any soup.
Amala
Dark, velvety yam flour swallow with a distinctive earthy taste. A Yoruba staple best enjoyed with ewedu and gbegiri.
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